Summary Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities Prepares food items necessary for assigned area. Assigns specific duties to associates under supervision for efficient operation of the kitchen. Ensures proper storage and handling of products; uses portion, pr

Working as an Environmental Services Operations Manager, you are responsible for assisting senior EVS leaders in directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the front line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service.

The Managing Medical director is responsible for monitoring and improving the level of care for patients. Medical directors are responsible for participant care, clinical outcomes, and the implementation and oversight of quality assessment, performance improvement, and performance management. Medical directors will work closely with the Chief Medical Officer (CMO) and oth

The Managing Medical director is responsible for monitoring and improving the level of care for patients. Medical directors are responsible for participant care, clinical outcomes, and the implementation and oversight of quality assessment, performance improvement, and performance management. Medical directors will work closely with the Chief Medical Officer (CMO) and oth

The Director of Nursing Services for BroMenn Medical Center leads patient care in the Medical Oncology Specialty Unit, Pediatrics/Infusion Center, the Nursing Office, Clinical Resource Unit, and Inpatient Wound Ostomy. In addition the role is responsible for the Magnet Coordinator and Magnet program for the Central Region of Carle Health. The role serves as the Nursing Pr

Responsible for the accurate ordering, receiving, stocking and delivery of all food and food related supplies to preparation/service areas and floor stock. Maintains safety/sanidation of coolers, fryers, freezers and dry storage as well as other areas of the kitchen. Qualifications REQUIRED QUALIFICATIONS Education High School/GED Other skills/knowledge Excellent interper