Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications High school diploma or equivalent, or compensating experience Good human relations and communication skills Ability to use standard hand tools Ability to climb a ladder and work overhead Ability to lift objects in excess of thirty

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications High school diploma or equivalent Previous successful leadership experience Excellent interpersonal, organization, and customer service skills Ability to exert strong leadership and inspire superior performance in members of the s

Reports to the HIM Coding Manager and is responsible for coordinating and directing activities related to coding of individual patient health information for data retrieval, analysis, and claims processing. Assures revenue integrity and quality of coding through supervision of either the professional, hospital inpatient and/or hospital outpatient coding processes. Positio

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities Prepares food items necessary for assigned area. Assigns specific duties to associates under supervision for efficient operation of the kitchen. Ensures proper storage and handling of products; uses portion, pr

Working as an Environmental Services Operations Manager, you are responsible for assisting senior EVS leaders in directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the front line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service.

The Director of Nursing Services for BroMenn Medical Center leads patient care in the Medical Oncology Specialty Unit, Pediatrics/Infusion Center, the Nursing Office, Clinical Resource Unit, and Inpatient Wound Ostomy. In addition the role is responsible for the Magnet Coordinator and Magnet program for the Central Region of Carle Health. The role serves as the Nursing Pr

The Managing Medical director is responsible for monitoring and improving the level of care for patients. Medical directors are responsible for participant care, clinical outcomes, and the implementation and oversight of quality assessment, performance improvement, and performance management. Medical directors will work closely with the Chief Medical Officer (CMO) and oth

The Managing Medical director is responsible for monitoring and improving the level of care for patients. Medical directors are responsible for participant care, clinical outcomes, and the implementation and oversight of quality assessment, performance improvement, and performance management. Medical directors will work closely with the Chief Medical Officer (CMO) and oth

Responsible for the accurate ordering, receiving, stocking and delivery of all food and food related supplies to preparation/service areas and floor stock. Maintains safety/sanidation of coolers, fryers, freezers and dry storage as well as other areas of the kitchen. Qualifications REQUIRED QUALIFICATIONS Education High School/GED Other skills/knowledge Excellent interper