Sinya Mediterranean Café Operations Manager Multi Unit operations No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, Dining Discounts & much more! A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is looking for an energetic, responsible, and talen

Sinya Mediterranean Café Sous Chef with Pastry Background Multi Unit operations https //www.eatsinya.com/ No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dining discounts and much more. A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is lookin

Sinya Mediterranean Opening Soon In River North

The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on demand per pay perio

Sinya Mediterranean Café Operations Manager No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, Dining Dscounts & much more! A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is looking for an energetic, responsible, and talented leader to join our

Sinya Mediterranean Café Sous Chef with Pastry Background https //www.eatsinya.com/ No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dining discounts and much more. A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is looking for an energetic, re

Seasoned Restaurant Manager

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

Leads and behaves according to Potbelly Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers must exercise a great deal of judgment and discretion regarding supervising employees and resolving customer issues. Any decisions must be consistent with Potbelly operating

Leads and behaves according to Potbelly Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers must exercise a great deal of judgment and discretion regarding supervising employees and resolving customer issues. Any decisions must be consistent with Potbelly operating

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Job Title Restaurant Assistant Manager FLSA Status Exempt, Full Time, Direct Hire Location Schaumburg, IL Work hour Shift Schedule Salary $42K $45K to start A growing Asian chain restaurant is currently seeking an Assistant Manager. This position entails overseeing restaurant operations under the Restaurant Manager, educating part time staff, and striving for operational e

Manager with scheduling, training staff, and inventory ; Ensures service standards are being followed and takes corrective action when they are not ; Guide, direct, and motivate banquet staff; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and Any and all other work as requ

of Job The General Manager of Protective Products Systems is responsible for leading the sales growth, operations, and overall profitability of the business segment. Management areas include sales and business development, plant operations, safety, quality, compliance, employee management, and achieving Pregis companywide goals. In addition, this individual will help to ma