Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Duties

Working as a Senior Director of Dining Services (Sr DDS) , you will manage foodservice operations for a high volume account on a university campus. Key Responsibilities Leads, manages, and inspires a diverse team(s) at a large account, with the goal of providing top notch service to the client, students, and community Drives and develops self and team at the account(s) to

This individual will oversee the day to day foodservice operations. Key Responsibilities Maintains excellent relationships with the client Ensures that the food offered to the client, customers, and employees of the operation is of superior quality Guarantees management team and associate training and development Drives profitability of the account Performs other duties a

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

You will be responsible for ensuring that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. Key Responsibilities Ensures guest satisfaction through effective and efficient service and a clean and pleasant environment Maintains accurate and

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. May drive a truck to deliver food and beverages to catered functions. Essential Duties and

Working as a General Manager for Chartwells Higher Ed, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations at Benedictine University. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsi

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

The Night Operations Desk Manager will be administratively responsible to the Night Operations Supervisors and Coordinators. Duties include but not limited to serving as an information and referral source, handling emergency situations, enforcing university policies and procedures, performing clerical duties, checking keys & IDS, securing doors, and controlling guest acce

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on site programs. Food services kitchen manager I is responsible for 1 499 meal equivalents. Qualifications Required Any combination of education and experience equivalent to graduation from h

Sunda Fulton Market is currently seeking an energetic, seasoned Restaurant Manager ready to elevate your fine dining experience! The Restaurant Manager at Sunda Fulton Market will be responsible for day to day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. In addition, the FOH Manager will assist the General Manager in dri