Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for

Assists Maintenance Manager in maintain the facility and equipment in a safe and operational state of readiness at all times in order to meeting daily production requirements. Assists Maintenance Manager with breakdowns and call ins. Assists in the established preventative maintenance program which includes lubrication, inspections and engineering sanitation schedules to

Lead team to deliver and exceed performance metrics in areas of employee safety, food quality, customer satisfaction, production yields, efficiencies, labor costs, production costs with reduction in overall downtime and reduction in waste, production schedule adherence, housekeeping conditions, and continuous employee training Ensure compliance with all safety, Good Manuf

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Ensure the final forming of the product to specifications. Slice tops to product specifications. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Operations Inspect product to ensure it meets established standards and specifications and watch for upside down products. Feed on trays and/or stack off trays. Maintain the proper flow of product into the pattern formers and re pack any missing or damaged product in packages. Tailor trays and stack off trays from the tray line when necessary. Monitor and assist the tray

Has at least a basic mechanical knowledge of working with tools. Be able to work independently as well as in teamwork. Be able to follow instructions on how to perform work tasks involving Dry or Wet Cleaning. Must have the ability to learn multiple tasks and the proper procedures for performing these tasks. Learn the time frames given for each job, and learn to utilize t

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Assist with training all incoming material handlers on proper picklist use and proper movements. Train new inventory technicians on all aspects of inventory functions throughout bakery Liaison between Warehouse and production operators on inventory related issues (Cogi, negative inventory, lack of movements) Monitor and track all material movements to ensure inventory acc

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Sort and place materials on racks, and shelves, according to predetermined sequence such as size, type, or style. Managed to work in cold temperatures (freezer) All finished goods are palletized, recorded in SAP, and shrink wrapped to specifications. All Finished goods are moved to the proper freezer location in a timely manner. All materials used in production are transf

Utilize forklift, pallet jack, and related machinery and equipment to move product Fill hoppers, maintain ingredients accessibility, timely stage ingredients per recipe sheets and the needs of the production line Monitor inventory levels and provide feedback to appropriate personnel Receive products into SAP and verify the accuracy of the incoming and outgoing products ag

Coordinates and plans weekly production schedule in conjunction with the Materials Management department based on master scheduling and inventory policies set for each Stock Keeping Unit (SKU). Completes weekly employee schedule based on the production schedule. Ensure job safety analysis is accurate and followed by all employees. Perform accident investigations and corre

Schedule staff to ensure that business needs are met on each shift. Manage team hours within allotted budgeted hours Prioritize tasks to ensure that plant cleaning requirements are fulfilled Oversee clean up activities of equipment and facilities in all production areas. Implement excellent sanitation practices which support the company's processes and procedures ensuring