Leads and behaves according to Potbelly Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers must exercise a great deal of judgment and discretion regarding supervising employees and resolving customer issues. Any decisions must be consistent with Potbelly operating

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Duties

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both m

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Essential Duties and Responsibilities Maintains department to meet all health code standards. Interviews and hires. Performs and completes department staff scheduling. Responsible for DFM program, cash handling, and electronic register reports. Plans and conducts education programs and training hours for food service staff. Estimates food, beverage, paper, and chemical su

Working as a Catering Manager, you will be responsible for managing the Catering department, including operations and sales. You will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we exceed our client's expectations. Key Responsibilities Coordinates and oversees

You will be responsible for ensuring that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. Key Responsibilities Ensures guest satisfaction through effective and efficient service and a clean and pleasant environment Maintains accurate and

Essential Duties and Responsibilities Develops menus, creates and tests recipes as well as develops practices to insure all food is presented with culinary flair. Monitors production of food preparation and presentation to insure optimal yield and quality on finished products. Recruits, trains and maintains high standards of production and conduct of area personnel. Works

Ensures all catering services exceed guest expectations Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability Communicates client's needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest's expectation of services Develops location spec

Working as Retail Manager , you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services. Key Responsibilities Plans and supervises special functions, maintains cash controls, payroll records, and oversees the hiring and training of our hourly team members Ensures customer satisfa

As the Director of Clubs, you will be responsible for managing the department to achieve the best possible guest experience, partner satisfaction and financial results.This leadership role is pivotal in overseeing and enhancing the food and beverage operations within our clubs. Detailed Responsibilities Overseeing all aspects of club operations Ensuring the recruitment an

As the General Manager of Suites , you will be responsible for the efficient and effective operation of all suite accommodations within our establishment. You will oversee all aspects of guest services, staff management and property maintenance within the suites department. Overseeing all aspects of suites operations Ensuring the recruitment and training of team members i

As the Director of Suites, you will be responsible for managing the Suites department to achieve the best possible guest experience, partner satisfaction and financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality standards, preferably from a high end or fine dining background. Detailed Responsibilities Overseei

The Director of Concessions will lead the team who creates unforgettable experiences. As Director of Concessions, you will be responsible for managing the concessions department to achieve the best possible guest experience, partner satisfaction and financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality standar