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Position Title:
Student Employee, Dining Room Server/Kitchen Helper-7Job Description:
POSITION TITLE: Student Employee, Dining Room Server/Kitchen HelperSTATUS: Part-time
DEPARTMENT: Culinary Arts
DIVISION: Student Development
REPORTS TO: Chef Michael McGreal, Department Chair Culinary Arts
CLASSIFICATION: Non-exempt
MINIMIUM PAY RATE: $14.00 per hour
(Position is FWS Eligible)
ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1. Be available to help in Chef's Table Kiosk and/or kitchen preparing food.
2. Be available to help in department office and with lab assistants as needed.
3. Work with vocational training program special needs students (VSFS).
4. Clean kitchen labs daily.
5. Perform related duties as assigned.
6.Ability to establish and maintain cooperative and effective communication.
7. Courteous, dependable, able to follow both oral and written instructions, and ability to work well with diverse population.
MINIMUM QUALIFICATIONS
1. Must be in the culinary arts program in good standing (2.0 GPA Minimum).
2. Must carry a minimum of 6 credit hours at JJC.
3. Must have a sanitation license.
4. Must have good knife skills.
5. Willingness to take instruction
6. Must be recommended and approved by culinary arts instructor prior to applying (Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.)
PREFERRED QUALIFICATIONS
1. English and Spanish verbal and written communication proficiency.
2. Be knowledgeable of kitchen surroundings.
3. Effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
PHYSICAL DEMANDS
*Normal culinary lab physical demands.
*Must be able to lift up to 50 lbs.
*Must be able to operate standard culinary lab equipment.
*Be able to stand for extended period of times. 4 hour minimum.
*Must maintain a high degree of personal hygiene, appearance, and cleanliness.
WORKING CONDITIONS
*Duties are performed indoors in the usual culinary lab/commercial kitchen environment.
Scheduled Weekly Hours: This is a student employee position that works around your class schedule. May work up to 20 hours per week during the fall and spring semesters. During summer and holiday breaks (Winter/Spring), may work up to 28 hours per week with supervisor approval.
Full Time/Part Time:
Part timeUnion (If Applicable):
Scheduled Hours:
20ANTI-DISCRIMINATION STATEMENT
Joliet Junior College is committed to maintaining an environment that is safe and free from discrimination, harassment, and misconduct on the basis of sex, which includes sexual orientation or gender-related identity. The College prohibits sexual harassment, sexual assault, sexual misconduct, stalking, and relationship/dating violence has put measures in place to ensure a safe and healthy educational and employment environment, and meet legal requirements in accordance with: Title IX of the Education Amendments of 1972 (Title IX), which prohibits discrimination on the basis of sex in the College's programs or activities; relevant sections of the Violence Against Women Reauthorization Act; Title VII of the Civil Rights Act of 1964, which prohibits discrimination on the basis of sex or sexual orientation, including gender-related identity; and the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), which requires timely warning to the community of certain immediate threats.